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Residues and contaminants
By
Prof Cheryl McCrindle
Posted Aug 2018
Welfare of the dairy animal
By
Prof Cheryl McCrindle
Posted Aug 2018
Integrated food chain safety management and quality control
By
Prof Cheryl McCrindle
Posted Aug 2018
Biosecurity and environmental impacts of red meat production and processing
By
Prof Cheryl McCrindle
Posted Aug 2018
Prevention and control of chemical contaminants and drug residues in red meat
By
Prof Cheryl McCrindle
Posted Aug 2018
Integrated food safety management principles for red meat
By
Prof Cheryl McCrindle
Posted Aug 2018
Humane harvesting and welfare auditing in red meat processing
By
Prof Cheryl McCrindle
Posted Aug 2018
Zoonoses and red meat processing
By
Prof CherylMcCrindle
Posted Aug 2018
International trade and marketing of animal commodities and products
By
Prof Gavin Thomson
Posted Aug 2018
Disease Identification and Reporting
By
Afrivet Training Services
Posted Aug 2018
Helminth infections of wildlife
By
Prof Joop Boomker
Posted Aug 2018
Biosecurity and biosafety: Veterinary laboratories and animal facilities
By
Dr Mary-Louise Penrith
Posted Aug 2018
Biosecurity: Hazards posed by international trade in livestock and livestock commodities
By
Dr Mary-Louise Penrith
Posted Aug 2018
Helminth Infections of Ruminants
By
Prof Joop Boomker
Posted Aug 2018
Biosecurity: Value chain for animal-derived food
By
Dr Mary-Louise Penrith
Posted Aug 2018
Policy, planning and legislation: An introduction
By
Prof Darrell Abernethy
Posted Aug 2018
PAHC Model for Early Disease Identification and Treatment
By
Afrivet Training Services
Posted Aug 2018
Vaccination
By
Afrivet Training Services
Posted Aug 2018
Production Management and Marketing
Posted Aug 2018
Udder Health
By
Afrivet Training Services
Posted Aug 2018
Parasite Management
Posted Aug 2018
Pneumonia
Posted Aug 2018
Culicoides
By
Dr Gert Venter
Posted Aug 2018
Tsetse flies
By
Dr Reginald De Deken
Posted Aug 2018

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